Get to know the hands behind the flour. Maria Petal & Press shares her journey from a small home kitchen to founding Petal & Press.
Maria's passion for baking started when she was just six years old, watching her grandmother bake traditional bread in a wood-fired oven...
Why it matters
In the world of fast-paced food production, we take a step back. Every loaf of bread and every cookie is a testament to our commitment to tradition. We believe that the time we invest in our bakes translates directly to the joy you experience when you taste them.