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THE COOKING
BLOG
Welcome to our kitchen. Here we share our favorite recipes, baking tips, and stories from the heart of our bakery.
Tips
May 10, 2024
By Maria Petal & Press
Secrets to Perfect Sourdough
Learn the ancient art of sourdough fermentation and how to get that perfect crunchy crust every single time.
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Quality
May 08, 2024
By David Wheat
Why We Use Belgian Chocolate
Not all chocolate is created equal. Discover why we source only the finest Belgian chocolate for our cookies and cakes.
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People
May 05, 2024
By Petal & Press Team
Meet Our Master Baker
Get to know the hands behind the flour. Maria Petal & Press shares her journey from a small home kitchen to founding Petal & Press.
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Technique
May 01, 2024
By Sarah Sweet
The Art of the Macaron
Delicate, colorful, and notoriously difficult to master. Here's how we perfect our French macarons.
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