Learn the ancient art of sourdough fermentation and how to get that perfect crunchy crust every single time.
Sourdough baking is as much a science as it is an art. The secret lies in the fermentation process. At Petal & Press., we ferment our dough for a minimum of 24 hours using a 10-year-old starter...
Why it matters
In the world of fast-paced food production, we take a step back. Every loaf of bread and every cookie is a testament to our commitment to tradition. We believe that the time we invest in our bakes translates directly to the joy you experience when you taste them.